Wild Mushroom Dinner at The Depot

I was soooo happy when they called and said, 'come on over' (no show and I was waiting) (we live across the street).... I had errored and not made my reservation in time. This event has grown to be a call now- or get on the long waiting list event.

Historic Seaview, Washington's
The DEPOT Restaurant

Presents the Sixth Annual
Friday, October 10th, 2008, 7:30 PM

Meet & Greet
Crispy Roasted Wild Mushrooms with Fresh Goat Cheese and Fresh Baguette
Firesteed Oregon Riesling 2007

Second Course
Porcini & Lobster Mushroom filled Crepes topped with
Wild Mushroom Cream and Shaved Pecorino Romano Cheese
Firesteed Oregon Pinot Gris 2006

Third Course
Oxtail Soup with
Braised King Boletus Mushrooms
Firesteed Willamette Valley Pinot Noir 2004

Fourth Course
Braised Beef Short Ribs with Wild Mushrooms on
Truffled Mashed Potatoes
Citation Oregon Pinot Noir 1998
Butter Poached Alaskan Halibut with Chanterelles and
Mixed Wild Mushroom Pilaf
Firesteed Oregon Pinot Noir 2006

Fifth Course
Chocolate Chocolate Truffle Tart
Cayalla RTW Columbia Valley 2004