New Belt Feeders at the Hatchery













Never in my life, (well...that's not true, maybe a few times in High School I did)... did I think I would say, "Honey, I am going off to check on the Hatchery" as I pull on my rubber boots and rain gear.

We got some new belt feeders. It makes Tony's life easier (the caretaker) because the baby chum feed every 45 minutes. They are pretty skittish about visitors and rush to hide. The belt feeder is on a timer and drops the food into the tanks every 45 minutes.

We still have about 50,000 Chum (small operation) in the incubation room..

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Grays Harbor Lincoln Day Dinner

Held at the Rotary Log Pavilion in Aberdeen. Here we are with Bob Williams of the Evergreen Freedom Foundation.













Floyd Bown, current Chair of Citizens United. Past executive director of Young America's foundation and from Reagan Ranch.... he was the keynote speaker.













Rob McKenna, Attorney General, said he was sorry Aura couldn't attend his annual St. Patrick's Day festivities (yes, she was invited)... and wanted to hear about her time in Thailand. Rob lived in Thailand in his youth.


I should have gotten a photo with our dinner mate- Sam Reed, Secretary of State.


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Discovery Trail



On days like today, we are reminded about why we live here. Brett took some time off from the office and we enjoyed the extra hour of daylight that Congress gave us to take a walk on the trail.







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Rogue Brewery Ale House at Pier 39 in Astoria


Brett and I went into town to see 300. We had some time to kill and so stopped by the Rogue Ale House for a brew.
























The building in the distance is the Cannery Lofts. A new construction on the waterfront.

Astoria Trolley

A quick stop at my favorite grocery store in Astoria. I was enjoying the view, talking to Madison on the cell phone and eating a cuban panini. The trolley drove by.
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The Port Bistro in Ilwaco



Natalie was in town, so since The Depot was full with a wine dinner event... we ventured down to the Port of Ilwaco. Tonight the food was delicious.



Destination The Pacific

Last week I was fortunate to attend a very special workshop called: Balancing Community, Heritage, and Commerce in Gateway Communities of the Columbia-Pacific Region.

Those who know my back ground and experience understand that I am quite picky about the seminars I attend. I am going to tell you, this was FABULOUS! I was very very impressed by the Conservation Leadership Network and the Destination Pacific team that put this together.

Each of the 3 days (8am to 9pm) was packed with really good relevant and interesting information. We met at Fort Columbia for the day sessions. The evening sessions were open to the public and held at the Liberty Theater in Astoria and the International Kite Museum in Long Beach.

There were 'teams' from local communities in Oregon/Washington. From 3 different counties. The participants were leaders from state, county, local government, community and business. Just the networking alone was worth the time. We had 80 plus participants.

Top level experts in a variety of fields flew in from the east and came from all over. Each team put together a concrete action plan of a local project too. Brett went with me to the evening sessions... even he was impressed.

Expect to hear more about this from me. But in the meantime, here is a link for those who want specific info about it and about the National Heritage Areas concept as it applies to the Columbia-Pacific area.




Madison and Elizabeth


Madison sent some photos. Here he is with Elizabeth. She is visiting him 'on the road'. He is in the midwest someplace with Justin.

Pretty cute couple.
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Aura is in Thailand

I am sitting in a 3 day workshop- Paris is digging out of the snow and Aura is having fun in Thailand. Follow her blog. Looks like they dress differently than in Morocco!

and her friend, Stephanie, has posted an update on her blog.
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Crab with Jack Bauer

1. I have many meetings in the community.
2. Nice people bring local harvest to share and take home.
(see post from last year- cranberries are common in fall)

Tonight was the Hatchery Board Meeting. Tony was so nice to bring me super fresh crab- just off the boat! 3 large ones! I brought them home, boiled them up, cleaned and we sat down to watch 24- with fresh crab and beer.
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Groceries in Astoria

I like to shop at the Safeway store in Astoria. Besides having Starbucks (!), the view of the water and ships is awe inspiring. Turn around and check out the one hundred plus year old houses on the hill too.

Safeway also carries things we can't get in Seaview. Simple little things, like fresh vegetables, penne pasta, green olives, cheese, good wine, fresh bread, meat and a great magazine selection.

If you head west off the Astoria bridge- in the opposite direction of Safeway, then you can shop at Fred Meyer (which has it's virtues too) and the smallest Costco you will ever see. Some people have garages larger than the Warrenton Costco.




Paris has snow in Marquette


Our youngest daughter, Paris, is away at college in northern Michigan. This weekend she took a quick trip to Chicago- then returned to newly fallen snow at her home away from home in Marquette. This is her house- down a long tree lined driveway (just like Seaview). The snow is very deep.

You can view her blog and follow her adventures.
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Dangerous Wasabi Spill in Space




CAPE CANAVERAL, Fla. — Astronauts are always are on guard against toxic spills that could contaminate the international space station.
But there is nothing in their training manuals about how to clean up flying wasabi.
The spicy greenish condiment was squirted out of a tube while astronaut Sunita Williams was trying to make a pretend sushi meal with bag-packaged salmon.
The three space station crew members are given a certain number of bonus packs of their favorite foods to help endure their months in space, where most meals are the equivalent of military MREs.
Since everything is weightless, spilled food is no ordinary clean-up challenge.
"We finally got the wasabi smell out after it was flying around everywhere," Williams told her mother this week in a conversation arranged by Boston radio station WBZ. "We cleaned it up off the walls a little bit."
Williams, whose father was born in India, has several Indian dishes in her bonus container, including Punjabi kadhi with pakora — vegetable fritters topped with yogurt and curry — and mutter paneer, a curry dish. The dishes are packaged to have a long shelf life in space.
Her U.S. crew mate, astronaut Michael Lopez-Alegria, is an even bigger "foodie."
Lopez-Alegria, who was born in Madrid but grew up in California, had Spanish muffins known as magdalenas, chorizo pork sausage and latte in his bonus container.
"Psychologically, it's very important," space station dietitian Paula Hall said of the gourmet extras. "It's really important to have variety, to have surprises. It's important to have food that makes you happy, that makes you smile."
Unfortunately for Williams, the wasabi tube has been banished to a cargo vehicle where it will stay packed away.
"I don't think we're going to use it anymore," she said. "It's too dangerous."

"How cool is that?!"

Vianna and Rachel

Vi has a new helper- she named it 'Rachel'- after that certain Food Network gal- Rachel Ray. Those of you who watch RR- know that she likes to 'load up' her food items and walk them to the stove where she prepares her '30 minute meals'. Hence Vi is called 'Rachel' when she moves about with all her projects.








Under the seat is another basket. I believe Dad attached the front loading basket on (it even has a cup holder). Rachel has brakes, adjustable hand bars, wheels and is skinny enough to easily get thru the doorways.




More on Global Warming

The Global Warming Debate continues. Brett has written a follow-up piece for the newspaper.

Last month you were kind enough to print my letter critical of the hysteria over “Global Warming”. By the articles and letters I have read in the Chinook since then, I fear the impact of my letter was blunted somewhat, both by the ambiguous headline you chose and my own reluctance to speak in absolutes.

I’ll try to be clearer and more precise: Catastrophic Man-made Global Warming is a fiction, an irrational construct that logically cannot exist.

My first proof is that the sum total of heat energy expended by mankind is less than one tenth of one percent of that arriving from the Sun, which is less than the normal variation in the Sun’s energy. Therefore, Man can hardly be identified as the cause of even a fraction of a degree change in the world’s temperature, let alone several degrees when nature produces over 99.9% of the heat energy.

Secondly, in addressing the claims of those promoting the “Greenhouse Effect”, the same mathematical logic applies. The greenhouse gases that trap the Sun’s energy are 95% comprised of water vapor, which mankind has no control over. The remaining 5% greenhouse gases, such as carbon dioxide, come overwhelmingly from natural sources. Volcanic action and even termites release more carbon dioxide into the atmosphere than human activity. Humans are responsible for only about 5% of that 5% non-water vapor greenhouse gases, or less than three tenths of one percent. Again, given that the variation in the amount of greenhouse gases produced naturally is greater than the total produced by mankind, how can man be responsible for catastrophic change when nature is in control of over 99.7% of the greenhouse gases?

Third, some seem to think that it is a fact that carbon dioxide causes increased temperatures, when it is at best an untested theory. There certainly does seem to be some correlation between the two, but the same can be said of smoke and fire, and no one makes the claim that smoke causes fire.

Additionally, I could point out the errors of making assumptions based on incomplete data, collected less than randomly and limited to only the most recent history, but I believe my point is made. Even assuming the data collected by Man-made Global Warming supporters is accurate, and even assuming their greenhouse theory is true, it is still mathematically impossible for mankind to have an appreciable effect on the climate.

One final point I would like to make regarding the “Sainted” Kyoto Treaty. The US Senate unanimously refused to ratify it, before President Bush ever took office, because even if it was followed completely by all parties, it would not significantly reduce greenhouse gases (because, as stated above, it isn’t possible to). It would also cost our economy trillions of dollars, and send a large amount of jobs, capital and polluting factories to India and China. Kyoto is expensive, unfair and counterproductive, a hideous idea better placed in the dustbin of history than on a pedestal.

Brett Malin

Snow and daffodils

The last day of February and we are having SNOW! Not only is snow practically unheard of here- the daffodils are in bloom and spring is around the corner.








This is the Astoria Column today. It is high on a hill in Astoria. However, I was in a meeting right at the beach front this noon time- and we had snow flurries too!

Pacific Co Historical Museum










A few posts below, I mentioned the Historical Society's annual meeting. They also have a museum in Raymond. It is tiny, but filled with photos and info.

I stopped in after a meeting up north- to pick up some info for State Parks to use in a new display about the early fishing industry. Here is Sue Pattillo (seen in many earlier posts) with her sister. Sue is on the Board for the County Historical Society/Museum- and she is a huge resource and support for all things regarding Pacific Co.